Are you struggling to achieve a fabulous finish for your cakes?

Do you wish you could.....

  • Master the art of crumb coating with chocolate ganache

  • Achieve a smooth, professional looking sugar paste covering

  • Nail those sharp edges!

Well now you can!

Video tuition with life-time access (re-watch as often as you wish)

With step by step instructional videos, you will learn to split, fill, crumb coat, cover and securely stack your cakes. This will provide you with a smooth, professional finish - a blank canvas for you to decorate as you wish.

Course curriculum

  1. 1
    • Introduction

    • Recipes

  2. 2
    • Lesson 1 - How to make chocolate ganache

    • Lesson 2 - Covering your cake drum

  3. 3
    • Lesson 3 - Split and fill your sponge cake

    • Lesson 4 - Trim the edges of your filled sponge cake

  4. 4
    • Lesson 5 - First layer of ganache (crumb coat)

    • Lesson 6 - Second layer of ganache

    • Lesson 7 - Final layer of ganache

    • Lesson 8 - Using white chocolate ganache

  5. 5
    • Lesson 9 - Covering with sugar paste

    • Lesson 10 - Smoothing the sugar paste

    • Lesson 11 - Finishing off the sharp edges

  6. 6
    • Lesson 12 - Securing the cake to the covered drum

    • Lesson 13 - Dowelling and stacking the 2 tier cake

    • Lesson 14 - Attaching the ribbon to finish

  7. 7
    • Lesson 15 - Troubleshooting chocolate ganache

Instructor(s)

Julie Rogerson

Cake confidence coach

Hi, I'm Julie! Think of me as your Cake Confidence Coach. I specialise in helping YOU to build your confidence in cake modelling and other cake decorating skills.

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